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Food |
Serv. |
Carbs |
| Barbecue, Ready-to-Serve | 1/4 cup | 8.0 g |
| BÈarnaise, Dehydrated | 1/4 cup, made w/ milk & butter |
4.4 g |
| Curry, Dehydrated | 1/4 cup, made w/ milk |
6.4 g |
| Hollandaise, Dehydrated | 1/4 cup, made w/ milk & butter |
4.5 g |
| Hot Pepper | 1 tsp. | 0.1 g |
| Marianara, Canned | 1/2 cup | 12.7 g |
| Soy, Regular | 1 Tbsp. | 1.4 g |
| Soy, Shoyu | 1 Tbsp. | 1.5 g |
| Soy, Tamari | 1 Tbsp. | 1.0 g |
| Spaghetti, Canned | 1/2 cup | 19.8 g |
| Sweet-and-Sour, Dehydrated | 1/4 cup, made w/ water & vinegar |
18.2 g |
| Tartar | 1 Tbsp. | 0.6 g |
| Teriyaki, Dehydrated | 1/4 cup, made w/ water |
6.9 g |
| Teriyaki, Ready-to-Serve | 1/4 cup | 11.5 g |
| Tomato, Canned | 1/2 cup | 8.8 g |
| Tomato Chili, Low Sodium | 1 Tbsp. | 3.7 g |
| White, Dehydrated | 1/4 cup, made w/ milk |
5.4 g |
| Worcestershire | 1 tsp. | 0.9 g |
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Nutritional information provided by:
USDA Nutrient Database for Standard Reference