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Food |
Serv. |
Carbs |
| Crab cake | 1 (about 2 oz.), fried | 0.3 g |
| Crab imperial | 1 cup | 8.6 g |
| Gefilte fish | 1 piece, cooked, in broth | 3.1 g |
| Lobster Newburg | 1 cup | 12.8 g |
| Lobster Thermidor | 5 1/2 oz. | 14.8 g |
| Seafood Creole | 6 oz. Frozen entrÈe | 15.4 g |
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Nutritional information provided by:
USDA Nutrient Database for Standard Reference