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Food |
Serv. |
Carbs |
| Cheese blintzes | 8 oz. Frozen entrÈe | 31.2 g |
| Cheese fondue | 1/4 cup | 5.7 g |
| Cheese soufflÈ, homemade | 1 cup | 5.9 g |
| Macaroni and cheese, homemade | 1 cup, baked | 40.2 g |
| Quiche Lorraine | 1 slice (about 6 1/4 oz.) |
29.0 g |
| Welsh rarebit | 1 cup | 14.6 g |
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Nutritional information provided by:
USDA Nutrient Database for Standard Reference