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Food |
Serv. |
Carbs |
| Capon | 3 oz., meat only, roasted | 0 |
| Chicken back, broiler/fryer | 1 (about 3 oz.), meat only |
0 |
| Chicken breast, broiler/fryer | 1/2 (about 3 oz.), meat only |
0 |
| Chicken drumsticks, broiler/fryer | 2 (about 3 oz.), meat only |
0 |
| Chicken giblets, broiler/fryer | 3 oz., simmered | 0.8 g |
| Chicken gizzards, broiler/fryer | 3 oz., simmered | 1.0 g |
| Chicken leg, broiler/fryer | 1 (about 3 oz.), meat only |
0 |
| Chicken liver, broiler/fryer | 3 oz., simmered | 0.8 g |
| Chicken thigh, broiler/fryer | 1 (about 2 oz.), meat only |
0 |
| Chicken wings, broiler/fryer | 4 (about 3 oz.), meat only |
0 |
| Duck | 3 oz., meat only, roasted | 0 |
| Goose | 3 oz., meat only, roasted | 0 |
| Turkey, dark meat | 3 oz., meat only, roasted | 0 |
| Turkey gizzards | 3 oz., simmered | 0.5 g |
| Turkey liver | 3 oz., simmered | 2.9 g |
| Turkey white meat | 3 oz., meat only, roasted | 0 |
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Nutritional information provided by:
USDA Nutrient Database for Standard Reference