low carb

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Fruit

Food

Serv.

Carbs

 Acerola Cherries 3 (about 1/2 oz.) 1.1 g
 Apple 1 (about 5 oz), w/skin 21.1 g
Apples, Dried 10 rings (about 2 oz.) 42.2 g
Apricots 3 (about 4 oz.) 11.8 g
Apricots, Dried 10 halves 21.6 g
Avocado 1/2 (about 3 oz.) 7.4 g
Banana 1 (about 4 oz.),
w/out skin
26.7 g
Blackberries 1 cup 18.4 g
Blueberries 1 cup 20.5 g
Breadfruit 1/4 (about 3 oz.) 26.0 g
Cantaloupe 1 cup cubes 13.4 g
Carambola 1 (about 4 oz.) 9.9 g
Casaba 1 cup cubes 10.5 g
Chayote 1/2 cup,
chopped, boiled
4.1 g
Cherimoya 1/2 (about 10 oz.) 65.6 g
Cherries, sour 1 cup, w/out pits 18.9 g
Cherries, sweet 1 cup, w/out pits 24.0 g
Cranberries 1/2 cup 6.0 g
 Currants, Black 1 cup 17.2 g
Currants, Red or White 1 cup 15.5 g
Currants, Zante, Dried 1/2 cup 53.3 g
Dates 5 (about 1 1/2 oz.) 30.5 g
Figs 3 (about 5 oz.) 28.8 g
Figs, dried 3 (about 2 oz.) 36.7 g
Grapefruit, Pink or White 1/2 (about 4 oz.) 9.5 g
Grapefruit, White 1/2 (about 4 oz.) 9.9 g
Grapes, American 1 cup 15.8 g
Grapes, European 1 cup 28.4
Guava 1 (about 3 oz.) 10.7 g
Honeydew 1 cup cubes 15.6 g
Kiwifruit 1 (about 2 1/2 oz.) 11.3 g
Kumquats 5 (about 3 1/2 oz.) 16.4 g
Lemon 1/2 (about 1 oz.), w/out skin 2.7 g
Lime 1/2 (about 1 oz.), w/out skin 3.5 g
Litchis 10 (about 3 1/2 oz.) 15.9 g
Litchis, dried 1 oz. 19.8 g
Longans 20 (about 2 oz.) 9.7 g
Loquats 10 (about 3 1/2 oz.) 12.1 g
Mamey 1/2 (about 7 1/2 oz.) 26.4 g
Mango 1/2 (about 3 1/2 oz.) 17.6 g
Nectarine 1 (5 oz.) 16.0 g
Orange 1 (about 4 1/2 oz.) 15.4 g
Papaya 1/2 (about 5 1/2 oz.) 14.9 g
 Passion Fruit 5 (3 1/2 oz.) 23.4 g
Peach 1 9.7 g
Peaches, dried 5 halves(about 2 oz) 39.9 g
Pear 1 (6 oz) 25.1 g
Pears, dried 5 halves (3 oz.) 61.0 g
Persimmon 1 (6 oz.) 31.2 g
Pineapple 1 cup cubes 19.2 g
Plantains 1/2 cup slices, cooked 24.0 g
Plums 2 (about 4 3/4 oz.) 17.2 g
Pomegranate 1/2 (about 3 oz.) 13.2 g
Prickly Pear 1 (about 3 1/2 oz.) 9.9 g
Prunes 5 (about 1 1/2 oz.) 26.3 g
Pummelos 1 cup sections 18.3 g
Quince 1 (about 3 oz.) 14.1 g
Raisins, golden, Seedless 1/2 cup 57.7 g
Raisins, seedless 1/2 cup 57.4 g
Raspberries 1 cup 14.2 g
Sapote 1/2 (about 4 oz.) 38.0 g
Strawberries 1 cup 10.5 g
Tangerine 1 (3 oz.) 9.4 g
Watermelon 1 cup cubes 11.5 g

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Nutritional information provided by:
USDA Nutrient Database for Standard Reference