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Food |
Serv. |
Carbs |
| Buttermilk | 8 fl. oz. | 11.7 g |
| Low-fat milk (1%) | 8 fl. oz. | 11.7 g |
| Low-fat milk (2%) | 8 fl. oz. | 11.7 g |
| Mother’s milk | 8 fl. oz. | 17.0 g |
| Skim milk | 8 fl. oz. | 11.9 g |
| Whole milk | 8 fl. oz. | 11.4 g |
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Nutritional information provided by:
USDA Nutrient Database for Standard Reference