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Food |
Serv. |
Carbs |
| Half-and-half | 2 Tbsp. | 1.3 g |
| Heavy cream | 2 Tbsp. | 0.8 g |
| Light cream | 2 Tbsp. | 1.1 g |
| Nondairy creamer, powdered | 1 tsp. | 1.1 g |
| Sour cream | 2 Tbsp. | 1.2 g |
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Nutritional information provided by:
USDA Nutrient Database for Standard Reference